• 6tbsp. plain yogurt
  • 1/2tsp Dijon mustard
  • 2tbsp mayonnaise
  • 1/2 white cabbage
  • 2 carrots
  • 1/2 onion


  1. Mix the yogurt, mustard and mayonnaise together in a bowl.
  2. Grate the cabbage and carrots. Either grate the onion or chop as finely as you can.
  3. Tip all of the vegetables into the bowl and stir through the dressing.

This will keep in the fridge for 3 days.