- 6tbsp. plain yogurt
- 1/2tsp Dijon mustard
- 2tbsp mayonnaise
- 1/2 white cabbage
- 2 carrots
- 1/2 onion
- Mix the yogurt, mustard and mayonnaise together in a bowl.
- Grate the cabbage and carrots. Either grate the onion or chop as finely as you can.
- Tip all of the vegetables into the bowl and stir through the dressing.
This will keep in the fridge for 3 days.